Our Pizza Journey
Pizza73 began with a simple vision: to create the best pizza in Canada using only the finest ingredients and traditional techniques. Founded in 1973 in Edmonton, Alberta, our first location was a small family-run pizzeria with a big dream.
From day one, we committed to certain principles that still guide us today: fresh ingredients, handcrafted dough made daily, and a dedication to customer satisfaction that goes beyond just serving food. We believe pizza isn't just a meal—it's an experience that brings people together.
Over the decades, we've grown from that single location to become one of Canada's most beloved pizza chains, with restaurants across the country. But no matter how much we've expanded, we've never compromised on quality or forgotten our roots.
Today, Pizza73 continues to innovate while honoring tradition. We've expanded our menu to include new flavors and options, including gluten-sensitive crusts and plant-based toppings, while maintaining the classic recipes that made us famous.
With every pizza we make, we're not just continuing a 50-year legacy—we're creating new memories for Canadian families with every slice.
